Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, hamburger steak with whisky peppercorn sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Hamburger Steak with Whisky Peppercorn Sauce is something that I’ve loved my whole life.
Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce. Season the steaks well with salt and pepper and grill or fry until the steak is to your liking. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
- Prepare Burgers
- Make ready 1/2 kg ground beef
- Prepare 1/2 cup breadcrumbs
- Make ready 1 egg
- Prepare 1 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1 tbsp paprika
- Prepare 1 tbsp Worcestershire sauce
- Make ready to taste salt and pepper
- Get Sauce
- Get 60 ml whisky (double shot)
- Take 2 tsp crushed black peppercorns
- Make ready 1/2 cup beef broth
- Make ready 1/2 cup cream
- Get as needed olive oil or other vegetable oil
Stir in chopped tarragon and pour over steaks. To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden. Add the vinegar and crushed peppercorns, turn up the heat and cook until the vinegar has almost evaporated. For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half.
Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
- Serve burgers topped with sauce.
Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns. Doubled recipe, used red miso instead of white, crushed. Steak with Whisky Sauce is probably one of the best meals you'll ever have, My mother passed this "secret" recipe onto me and I can't thank her enough! Steak with Whisky Sauce is perfect for entertaining and ideal for Valentines Day! This delicious "secret" recipe handed down from my mother.
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