Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, savoury strudel. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The Best Savory Strudel Recipes on Yummly Apple Strudel, Wild Berry Strudel, Quark Cheese Strudel. Exciting atmosphere in baking and pastry arts kitchen when our students learned to make Savoury Strudel.
Savoury strudel is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Savoury strudel is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have savoury strudel using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savoury strudel:
- Prepare 1 rectangular sheet of puff pastry
- Prepare Olive pâté
- Make ready Parma ham
- Take Brie cheese
- Prepare Milk or egg for glazing
Strudel Pasties - Savoury: I am just back home after a month holidays in Srilanka. I guess I have missed alot on Ibles specially the Pizza contest which I was looking forward to take part. Be the first to review this recipe. Let the strudel cool a little before slicing and serving.
Instructions to make Savoury strudel:
- Roll out your pastry sheet. Spread olive pâté all over. (If you can't buy olive pâté ready made just whizz up some black pitted olives in a chopper or blender with olive oil)
- Lay parma ham on top
- Crumble cheese on top (mozzarella works too)
- Roll it up, make diagonal slits, glaze and bake in the oven at 180 for about 30-40 mins until golden brown. Leave to cool on a wire rack
This savoury beef strudel contains beef mince, onion, mushroom and red pepper. This delicious dish has an impressive appearance and tastes equally as good. How to make Savory Breakfast Strudel with Eggs, Sausage and Swiss Chard: Start by cooking the greens. The original recipe calls for collard greens but I used Swiss Chard instead. When the filling mixture has cooled, you can assemble the strudel, which can then be cooked straight away, or kept in the fridge for a few hours until you're ready, or in the freezer for at least a month.
So that’s going to wrap this up for this special food savoury strudel recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
