Mozzarella Portobello Parmesan smothered sirloin steak
Mozzarella Portobello Parmesan smothered sirloin steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Prepare petite sirloin steaks
  2. Take oil
  3. Prepare Salt, pepper, garlic powder and onion powder
  4. Make ready whole or half and half cream
  5. Get balsamic vinaigrette
  6. Take minced garlic
  7. Prepare sliced fresh baby portobellos or any small mushrooms
  8. Get butter
  9. Make ready Parmesan cheese
  10. Make ready mozzarella cheese
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
  5. Stir in cream and mozzarella and Parmesan and pour over steaks.

So that’s going to wrap it up with this special food mozzarella portobello parmesan smothered sirloin steak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!