Matcha Biscotti using Homemade Sourdough Starter
Matcha Biscotti using Homemade Sourdough Starter

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, matcha biscotti using homemade sourdough starter. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matcha Biscotti using Homemade Sourdough Starter is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Matcha Biscotti using Homemade Sourdough Starter is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook matcha biscotti using homemade sourdough starter using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matcha Biscotti using Homemade Sourdough Starter:
  1. Make ready 50 grams ○ Bread (strong) flour
  2. Get 50 grams ○ Cake flour
  3. Get 25 grams ○Almond flour
  4. Take 25 grams ○ Homemade sourdough starter
  5. Take 8 grams ○ Matcha
  6. Take 30 grams ○ Raw cane sugar
  7. Make ready 30 grams ● Soy milk
  8. Get 1 ●Egg (medium size)
  9. Prepare 40 grams Candied lemon peel
  10. Prepare 60 grams Mixed nuts
  11. Take 60 grams White chocolate
Steps to make Matcha Biscotti using Homemade Sourdough Starter:
  1. Put the ○ ingredients in a food processor.
  2. Process until blended.
  3. Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter.
  4. Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in.
  5. Form into a rectangular shape on a silicone baking pad, and leave overnight.
  6. The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours.
  7. Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes.
  8. Cool on a rack.

So that’s going to wrap it up with this exceptional food matcha biscotti using homemade sourdough starter recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!