Green Mac and Cheese
Green Mac and Cheese

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Mac and Cheese is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Green Mac and Cheese is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook green mac and cheese using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Green Mac and Cheese:
  1. Make ready Macaroni
  2. Make ready 280 grams macaroni
  3. Take 1.5 litre water
  4. Make ready 1 tbsp vegetable oil
  5. Take 1 tsp salt
  6. Prepare Green Paste
  7. Make ready 2 cloves garlic
  8. Make ready 1 sprig rosemary (2 if you fancy)
  9. Prepare 1 tbsp butter
  10. Make ready 60 grams spinach (or any kinds of greens you have in your fridge)
  11. Prepare 30 grams parsley
  12. Make ready Cheese Sauce
  13. Take 50 grams butter
  14. Take 800 grams half-and-half
  15. Prepare 64 grams all purpose flour
  16. Take 1 tbsp salt
  17. Make ready 1 tsp dried basil
  18. Get 1 tsp pepper
  19. Make ready 255 grams quick-melted cheese (I use soft cheddar)
  20. Take Topping (optional)
  21. Prepare Butter
  22. Make ready Cheese
  23. Get Cream
Steps to make Green Mac and Cheese:
  1. Prepare all ingredients
  2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
  3. Throw all of your green paste ingredients into food processor
  4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
  5. Melt the butter on a pan to start working on the cheese sauce
  6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
  7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
  8. Add the macaroni and then gently fold it in
  9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
  10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
  11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

So that is going to wrap this up for this special food green mac and cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!