Cinnamon rolls
Cinnamon rolls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon rolls is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cinnamon rolls is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook cinnamon rolls using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon rolls:
  1. Make ready 300 grams plain flour
  2. Prepare 6 tbsp sugar
  3. Get 150 mls water
  4. Prepare 60 g melted butter
  5. Make ready 1 tbsp dry active yeast
  6. Prepare Cinnamon
  7. Take Castor sugar
  8. Make ready 1 egg

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like.

Steps to make Cinnamon rolls:
  1. Warm half the milk for about a minute, add yeast and half the sugar. Let it rest for 10minutes
  2. In a separate bowl, add the flour, sugar and mix, create a well. Add eggs, melted butter and yeast mixture.
  3. Mix together with a spatula till the dough starts to form. Add flour on a working surface and knead till smooth
  4. Let it prove for an hour, punch out excess air. Knead, roll out and fold in then place in the fridge wrapped in a cling film for 30mins
  5. Roll out and spread some butter the add sugar cinnamon mixture as per your taste, fold in a cut in small batches about 12 rolls
  6. Place in a line baking tray let prove for an hour. When well risen, brush with milk and egg wash.
  7. Bake at 180 C for 25minutes or until well browned

This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Hello and welcome to the wide wide world of cinnamon roll love. Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this.

So that is going to wrap it up with this special food cinnamon rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!