Lebanese Style Green Peas with Tomato Sauce (Bazalla)
Lebanese Style Green Peas with Tomato Sauce (Bazalla)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lebanese style green peas with tomato sauce (bazalla). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
  1. Prepare 1 kg green peas (frozen one is easier to use)
  2. Get 7 carrots
  3. Take 1 brown onion
  4. Prepare 2 garlic cloves
  5. Get 1/2 kg mince beef
  6. Make ready 2 tbsp tomato paste (or 5 tomatoes, juice them with a blender)
  7. Make ready 4 cups water
  8. Take 2 tsp salt
  9. Take 3 tbsp chopped coriander
  10. Make ready 6 tbsp cooking oil
Steps to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
  1. Cut up the carrots, chop brown onion and garlics.
  2. Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
  3. Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
  4. Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
  5. (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
  6. Enjoy with rice or bread.

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