Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon-maple oat biscotti with yogurt dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon-maple oat biscotti with yogurt dip is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon-maple oat biscotti with yogurt dip is something which I’ve loved my entire life.
Once the biscotti are cool, serve with the yogurt dip. I made this dip for breakfast. I used a greek vanilla yogurt I cut the cinnamon back to a scant teaspoon (was that a typo asking for a full tablespoon?) and I served it with homemade waffle sticks sliced apples and chunked bananas.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Get All purpose flour
- Take old fashioned rolled oats
- Make ready packed light brown sugar
- Prepare ground cinnamon
- Prepare baking powder
- Make ready baking soda
- Get sea salt
- Prepare flaxseed powder+ 4 Tbsp water
- Take grade B maple syrup
- Prepare unsalted butter, melted
- Make ready canola oil
- Prepare pure vanilla extract
- Make ready finely diced dried apricots
- Get chopped dried cranberries
Maple Yogurt Dip: Three teaspoons maple syrup. ½ cup non-fat Greek yogurt. If you're serving with the maple yogurt dip, mix the greek yogurt, maple syrup, and splash of vanilla. Pair with the apple chips and you're good to go. We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt.
Instructions to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
They are great to take on camping trips in place of They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours. Dip the kabobs in a super tasty maple cinnamon dip made with Greek yogurt! Made with Greek yogurt it packs a protein punch and the flavor - oh my! The maple and cinnamon are the perfect complement to the waffles and fruit - so yummy! Whip out your slow cooker and let's get cooking.
So that is going to wrap it up with this exceptional food cinnamon-maple oat biscotti with yogurt dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
