Cabbage Rolls
Cabbage Rolls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cabbage rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cabbage Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cabbage Rolls is something that I have loved my whole life.

I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Rolls:
  1. Get 1 large Head Cabbage
  2. Get 1 can Sauerkraut
  3. Make ready 2 c Tomato Juice
  4. Make ready 1 1/2 c Rice (Cooked per package)
  5. Get 1 1/2 lbs Ground Beef
  6. Prepare 1 Egg
  7. Prepare 1 1/2 tsp Salt
  8. Prepare 1/2 tsp Pepper
  9. Prepare 1 Onion (Chopped fine)
  10. Prepare 1/3 c Ketchup
  11. Take Butter
  12. Get 2 Tbsp Green Peppers (Chopped)

Place them in a large baking dish. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.

Instructions to make Cabbage Rolls:
  1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
  2. Separate leaves and cut ridges off.
  3. Saute onions and green peppers in a little bit of butter.
  4. When cool add meat, rice, egg, ketchup, salt, and pepper.
  5. Place as much meat as needed for each cabbage leaf and roll up.
  6. Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
  7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
  8. Bring to boil and let simmer for 1 1/2 - 2 hours

The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. In a large deep skillet (or large pot) over medium heat, heat oil. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice. I use a combination of beef & pork for the best flavor but you can use any type of ground meat for these easy cabbage rolls. While the tomato soup may not be typical, it softens & sweetens.

So that is going to wrap this up with this special food cabbage rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!