Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, countdown sponge cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Countdown Sponge Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Countdown Sponge Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have countdown sponge cake using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Countdown Sponge Cake:
- Take Sponge:
- Make ready 6 tablespoons cake or fine pastry flour
- Prepare 5 tablespoons sugar
- Make ready 4 tablespoons milk
- Get 3 tablespoons oil or soft butter
- Get 2 eggs
- Get 1/2 packet baking powder (8 grams - +|- 2 teaspoons)
Steps to make Countdown Sponge Cake:
- Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~
So that is going to wrap this up with this exceptional food countdown sponge cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
