Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer khoya sweet rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Khoya paneer recipe not only exudes richness, but also balanced set of flavours. At no point do you feel one element is overpowering the other, and all of the ingredients used in the dish come together as a whole. Dry Paneer Recipes: From rolls and kebabs to pakodas, tortillas- there is a whole world of dry paneer delicacies that are bound to leave you awestruck.
Paneer khoya sweet rolls is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paneer khoya sweet rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer khoya sweet rolls using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer khoya sweet rolls:
- Take 4 slices bread
- Take 100 gms cottage cheese
- Prepare 50 gms khoya
- Prepare 2 Tablespoons powdered sugar
- Prepare 2 tablespoons bournvita powder
A rich melange of flavours and textures, making paneer tikka at home could prove to be a cumbersome affair for few, but it is definitely worth it. Heat a tawa, add oil and slit green chillies, then add finely chopped ginger and turmeric. Add paneer, khoya and sugar in a pan and cook them on low heat. First everything will melt and in few minutes it will all start to bind and come together.
Steps to make Paneer khoya sweet rolls:
- Heat the pan add khoya to it fry till golden brown
- In the same pan add paneer make it dry (I hv used homemade so it has little water)
- Allow both to cool down then add powdered sugar and bournvita powder.(Bournvita powder is dry helps to bind mixture so used you can skip)kids love it
- Now take bread slices apply some water on them roll out stuff the mixture. Make rolls
- Allow it to rest for ten minutes and deep fry till golden brown
- It is kids special on Sunday tasty š and not very sweet.if you want to make for us then skip sugar
Khoya Makhana is a dish perfected by deep frying the makhanas in ghee and making a tangy khoya gravy to go with it. Khoya Makhana But if you are craving dessert, there are these delicious Pista Choco Rolls , which truly makes for a unique mithai due to the mix of chocolates and pistachios. Paneer Burfi is super easy to make and a quick- fix sweet, perfect for the upcoming festive season. Paneer is the Indian term used for fresh Cottage Cheese , and burfi or barfi means a scrumptious and creamy fudge made up of milk solids and sugar. Ok without any more talking, let me quickly share the recipe of khoya peda with stepwise pictures below.
So that’s going to wrap this up for this exceptional food paneer khoya sweet rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
