Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, lobster potpie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lobster potpie is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lobster potpie is something that I have loved my entire life. They are nice and they look wonderful.
Cut the lobster meat into medium-sized cubes. Place the lobster, frozen peas, frozen onions, and parsley in a bowl (there. LobsterTube has cooked up some of the best porn on the net.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lobster potpie using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lobster potpie:
- Get 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
- Get 1 pint lobster stock, reduced by half
- Take 1 potato, cut in cubes and blanched
- Make ready 1 large carrot, cut in cubes and blanched
- Take 1/2 fennel, cut in cubes and blanched
- Prepare 10 oz chopped lobster meat
- Make ready to taste S&P
- Get 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
- Take 1 egg for wash*
- Make ready 2 tsp thyme, off stems
- Get 1 1/2 C asparagus, chopped (instead of potato)
- Get Cornstarch (to thicken)
Learn how to make delicious lobster filled pot pie with these step-by-step directions at LobsterHelp.com. Lobster Pot Pies ready for the oven. When I asked Nicole of Simply Catering if she could come up with a mini, decadent version of my favorite comfort food, she was completely. One bite of that pot pie was like melt-in-your-mouth perfect lobster bisque but with huge chunks of lobster.
Steps to make Lobster potpie:
- Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
- In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
- Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
- Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
- I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.
This week Gross Guy teaches you how to make Lobster Pot Pie! It's like Chicken Pot Pie, but with lobster and clam chowder! Lobster pot pies make the perfect date night meal. Easy to prepare using fresh or frozen lobster, utterly delicious and the ultimate in comfort food. Chefs Michael Mina and Greg Zanitsch sate cool-weather cravings with two different takes on a savory pie, paired with rich white wines.
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