Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, italian sautéed chicken breasts in tomato sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Italian Sautéed Chicken Breasts in Tomato Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Italian Sautéed Chicken Breasts in Tomato Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
In a deep saucepan on medium heat, combine the crushed tomatoes, garlic, onion, olive oil, oregano, parsley and red pepper flakes. How to make chicken breasts in tomato sauce. Baked Chicken Breasts with Pasta in Homemade Italian Spaghetti Sauce is a delicious pasta dish made with spaghetti and the best ever homemade Italian Spaghetti sauce!
To get started with this recipe, we have to first prepare a few components. You can have italian sautéed chicken breasts in tomato sauce using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Italian Sautéed Chicken Breasts in Tomato Sauce:
- Take 1 Chicken breast
- Prepare 200 ml Tomato sauce
- Make ready 2 tbsp Olive oil
- Take 1 All-purpose flour
- Prepare 1 Salt and pepper
- Make ready Garlic (optional)
- Prepare 1 easy and rich tomato sauce My tomato sauce, for your reference
Cheesy Chicken Parmesan - Cheese-Stuffed Chicken Breast with Tomato SauceScrumdiddlyumptious. Chicken ParmesanTyson. italian seasoning, mozzarella cheese, Parmesan cheese, panko bread crumbs and. They will start releasing their juices while cooking making the most delicious fresh tomato sauce, leaving canned. Pan-fried chicken breasts in a rosy tomato-cream sauce with herbs is so easy to make.
Steps to make Italian Sautéed Chicken Breasts in Tomato Sauce:
- Make your favorite tomato sauce. This photo shows my own homemade sauce. Easy and Rich Tomato Sauce: - - https://cookpad.com/us/recipes/151201-tomato-sauce-simply-simmer-for-a-rich-all-purpose-sauce
- Cut the chicken breast diagonally into 10 pieces as big as you like, but about 1 cm thick, and line them up on a cutting board.
- Pound the pieces with a knife to tenderize and flatten them slightly. Sprinkle with salt and pepper.
- Heat up a pan big enough to hold all of the chicken (mine is 26 cm) and add 2 tablespoons of olive oil to the pan.
- Coat each piece of chicken evenly with flour.
- Fry the chicken in the pan.
- Turn the chicken over when it's lightly browned. If you cook it too long, they'll turn tough.
- Prepare 1 cup of tomato sauce.
- When the chicken is lightly browned on both sides, pour in the tomato sauce.
- Turn each piece of chicken over to coat it with sauce. Tongs work well for this job.
- When the chicken is evenly coated with sauce like this, it's ready.
- It looks particularly appetizing, served on a white plate.
- It's tasty when garnished with herbs like basil or parsley, or sprinkled with grated cheese.
- When serving guests, placing the grated cheese in individual portions on the side makes it look a bit fancy.
Coat the chicken lightly with the flour. This penne pasta recipe is a simple way to bring Italian flavors to your dinner table. Serve with a green salad and garlic bread for a hearty, filling. Any small pasta will work in this quick, easy entree. Ground fennel and coriander bring a welcome complexity to the chicken and impart their flavor to the sauce.
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