Coconut and Semolina Biscotti
Coconut and Semolina Biscotti

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut and semolina biscotti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut and Semolina Biscotti is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Coconut and Semolina Biscotti is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut and semolina biscotti using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut and Semolina Biscotti:
  1. Make ready semolina
  2. Get wheat flour
  3. Take all purpose flour
  4. Take egg
  5. Prepare oil
  6. Make ready sugar
  7. Make ready clarified butter
  8. Make ready coconut chopped finely
  9. Get coconut milk
  10. Prepare baking powder
Instructions to make Coconut and Semolina Biscotti:
  1. The coconut was fried in the clarified butter. Once it was golden brown and started to sputter the coconut milk was added to it followed by 25 gram of sugar. The mixture was then kept aside.
  2. The sugar, egg and oil was blended together.
  3. Three types of flour, baking powder were sieved together and gradually added to the liquid mixture.
  4. The coconut mixture is added to the batter and poured into a lined baking dish and then baked in a microwave oven at 170 C for 10 mins at Microwave+ Convection setting. It can be done in a Convection oven in half an hour.
  5. Once the cake is baked and firm to the touch it is sliced into half inch slices. These are placed on alined baking tray.
  6. The slices are baked at 200 C Microwave+Convection for 10-12 minutes or till the upper surface is golden brown. This can also be done in a Convection oven over a prolonged time.
  7. The Biscotti were cooled to Harden and served with coffee.

So that is going to wrap this up with this exceptional food coconut and semolina biscotti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!