Cinnamon rolls w/ Banana
Cinnamon rolls w/ Banana

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls w/ banana. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon rolls w/ Banana is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cinnamon rolls w/ Banana is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls w/ Banana:
  1. Take Dough:
  2. Get 1 small banana - mashed
  3. Take 1 cup warm milk of choice
  4. Prepare 1/4 cup sugar
  5. Take 1 packet yeast (7g)
  6. Get 1/4 cup melted butter
  7. Get 3 1/2 cup flour
  8. Prepare 0.5 tsp baking soda
  9. Make ready 1 tsp salt
  10. Get Filling:
  11. Get 3/4 cup brown sugar
  12. Get 3/4 cup softened butter
  13. Prepare 2 tbsp cinnamon

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Steps to make Cinnamon rolls w/ Banana:
  1. Bloom the yeast in handwarm milk and sugar mix for 10 mins.
  2. Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
  3. Leave dough to proof under a tea towel in a warm spot for about an hour.
  4. Knead again and roll out to a rectangle.
  5. Mix ingredients for the filling and spead all over the dough.
  6. Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
  7. Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
  8. Bake at 190°C until golden.
  9. Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)

Creamy, moist, sweet, Cinnamon rolls crispy on the outside & soft, cakey, moist on the inside. Packed with the sweetness, creaminess, and moisture of the banana these Banana Cinnamon Rolls are the best Banana Dessert ever. The best part is these are made without yeast. You can make this recipe in under an hour. Vegan Banana Bread Cinnamon Rolls literally combine two amazing creations into one to create one epic vegan breakfast idea!

So that’s going to wrap it up for this special food cinnamon rolls w/ banana recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!