Krazy Kurland Chicken Korma
Krazy Kurland Chicken Korma

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, krazy kurland chicken korma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Krazy Kurland Chicken Korma is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Krazy Kurland Chicken Korma is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook krazy kurland chicken korma using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Chicken Korma:
  1. Take 4 large onions
  2. Take 3 TBSP oil
  3. Take 2 large pinches kosher salt
  4. Get 3-4 cloves garlic, minced
  5. Take 1 inch minced fresh ginger
  6. Prepare 1 TBSP turmeric
  7. Get 1 tsp cumin
  8. Prepare 1.5 tsp garam masala for cooking chicken
  9. Take 1 tsp chilli powder
  10. Prepare 2.5 lbs chicken breast
  11. Make ready 16 oz (or 1 can) chicken broth
  12. Prepare 8 oz half & half with additional 1.5 tsp garam masala
Instructions to make Krazy Kurland Chicken Korma:
  1. Saute 4 onions in oil on high heat with 2 large pinches kosher salt. Add water to soften onions and speed process. Once browning, reduce heat to low and pool ~1 TBSP of additional oil in middle of onions
  2. Add 3-4 cloves diced garlic, approximately 1 inch diced, fresh ginger, 1 TBSP turmeric, 1 tsp cumin, 1.5 tsp garam masala, 1 tsp chilli powder. Heat through on med-high and then through onions.
  3. Add 2.5 pounds chicken breast; cook on med-high until all chicken is white and cooked through
  4. Add 2 cups (or 1 can) chicken broth. Mix through. Cook semi-covered approximately 20 min until gravy thickens
  5. Reduce heat to medium. Add 8oz half & half. Sprinkle 1.5 tsp garam masala over top. Mix and heat through to gravy consistency, approximately 5 - 10 min, depending on desired consistency
  6. Finished

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