Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pea soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pea Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pea Soup is something that I have loved my whole life.
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Homemade Split Pea Soup, just like mom made growing up!
To get started with this particular recipe, we must prepare a few ingredients. You can have pea soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pea Soup:
- Get 1 lb Dried Split Peas
- Make ready 2 quartz water
- Get 1.5 lb ham steak; diced
- Make ready 1/2 tsp salt
- Take 1/4 tsp black pepper
- Get 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
- Take 2 Stalks Celery; peeled & chopped
- Take 3 Carrots; peeled & chopped
- Make ready 1/2 bag golden baby potatoes; quartered
- Make ready 2 yellow onions; diced
A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.
Instructions to make Pea Soup:
- In a large dutch oven add peas and 2qts water
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
- Add ham, onion, salt and pepper
- Cover, bring to a boil
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
- Add sausage, celery, carrots, and potatoes
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often
Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Pea soup, the good country food of peasant stock for generations previous, has started to reach gourmet-level prices in grocery stores for unknown reasons. I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's. This easy pea soup recipe is one you'll make time and again when you're in a rush.
So that is going to wrap this up with this exceptional food pea soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
