Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, clam in tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Clam In Tomato Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Clam In Tomato Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook clam in tomato sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Clam In Tomato Sauce:
- Take 6 cup clam
- Take 5 clove dice garlic
- Prepare 1 tbsp butter
- Make ready 1 tbsp oil
- Take TOMATO SAUCE
- Take 2 tbsp heinz tomato sauce
- Prepare 2 tbsp heinz chili sauce
- Get 2 tbsp Worcestershire sauce
- Make ready 6 small fine dice cherry tomato
- Get garnish
- Make ready 1/2 lemon juice
- Take 1 tsp parsley
- Take 3/4 cup shao xing rice wine or white wine
Steps to make Clam In Tomato Sauce:
- soak clam in salted water for minimum 2 hours then drain
- with butter and oil quick saute garlic till fragrant but not brown then add clam
- stir fry then cover with lid for 4 minute stiring every now and then and discard unopen clam
- mix tomato sauce then pour on clam and mix well for another 3 minute
- add shao xing rice wine and mix well then add parsley and off heat and serve immediately top lemon juice
So that’s going to wrap this up for this exceptional food clam in tomato sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
