Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh tomato tart. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fresh Tomato Tart is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fresh Tomato Tart is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fresh tomato tart using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Tomato Tart:
- Take 6 Large Fresh Tomatoes
- Make ready 1 Roll of Puff Pastry
- Prepare 1/2 Wedge of Brie (or whatever cheese you have on hand)
- Make ready 3 Spring Onions
- Take Olive Oil
- Make ready Balsamic Vinegar
- Make ready Handful Fresh Basil
- Get Salt & Pepper
Instructions to make Fresh Tomato Tart:
- Preheat oven to 200C.
- Roll out dough to a large square. I had leftover dough and created a border around the edges so they were lifted.
- Cut tomatoes into large slices. Cut the spring onions lengthwise. Cut large chunks of Brie (or whatever cheese).
- Place Brie on the base of the tart. Load up the tomatoes on top to cover the tart, and place spring onions on top.
- Drizzle with plenty olive oil and a small amount of balsamic. Sprinkle generously with salt and pepper.
- Bake for around 20-25 minutes. (Until the base is crispy and browned on bottom). Sprinkle with basil and a bit more balsamic!
So that is going to wrap this up with this special food fresh tomato tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
