Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki pork pizza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken Pizza. this link is to an external site that may or may not meet accessibility guidelines. This teriyaki flavor Japanese-style pizza is so delicious! Seafood Yakisoba Noodles Recipe (Stir-Fried Noodles with Shrimp Squid and Pork)
Teriyaki Pork Pizza is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Teriyaki Pork Pizza is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki pork pizza using 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Pork Pizza:
- Make ready Crust
- Make ready 2 cups all purpose flour
- Get 1 tablespoon dry yeast
- Take 1 tablespoons sugar
- Make ready 2 tablespoons extra virgin olive oil
- Make ready 3/4 cup warm water
- Prepare 1 teaspoon granulated onion powder
- Prepare 1 teaspoon granulated garlic powder
- Get 1 teaspoon salt
- Prepare 2 tablespoons extra virgin olive oil to coat with
- Take 2 tablespoons extra virgin olive oil brushing
- Get Sauce
- Take 1/4 cup soya sauce
- Prepare 1 cup water
- Take 1 tablespoon minced garlic
- Get 1/2 cup dark brown sugar packed
- Make ready 1 teaspoon ground ginger
- Prepare 1 tablespoon flour
- Prepare Toppings
- Prepare 1/2 pound porkloin
- Get To taste salt
- Prepare To taste ground white pepper
- Make ready 1 cup shredded Colby Monterey jack cheddar cheese
- Prepare 1 cup sliced pineapple
- Get 1/2 cup crispy bacon pieces
- Get 1 large onion sliced
- Make ready Extra
- Make ready 2 tablespoons soya sauce
- Take 1 teaspoon flour
Sweet and Savory Teriyaki Pork Chops that make the perfect dinner recipe. This simple pork loins recipe is great served on it's own or over rice and is made with a delicious homemade teriyaki sauce. Top tip for making Teriyaki pork. To make this dish even quicker to prepare, use ready-cooked straight-to-wok noodles.
Steps to make Teriyaki Pork Pizza:
- Mix the warm water, yeast, and sugar. Mix the flour, salt, garlic, and onion powder. Mix the yeast and flour mixtures. Knead a few times. Form into a ball and coat with oil. Coat the bowl with oil add the dough and allow to double in size for 1 hour.
- Deflate the dough and reform the ball and allow to rise a second time for an hour.
- Slice the onion sauté in the bacon drippings and when the onions are translucent and caramelized they will be ready for the flour and sauce.
- Mix the sauce ingredients, except the flour. Simmer for 20 minutes. When onions are done add in 1 tablespoon extra virgin olive oil. When they look wet Add half the sauce and simmer if to thick add more sauce. Preheat oven to 425°Fahrenheit.
- Crisp the bacon. Slice the pork. Season with salt and pepper sauté till cooked through in the bacon drippings.
- Slice the pineapple. Grate the cheese.
- Roll out the dough brush with oil. Poke holes in the center of the crust. Add the teriyaki onions over the top of the crust.
- Chop the crispy bacon into pieces. Add the rest of the toppings and bake in oven for 13-15 minutes. Let rest 10 minutes. Serve I hope you enjoy!!!
- Extra, mix the 2 tablespoons of soya sauce and 1 teaspoon flour. Heat any of the teriyaki sauce you have leftover. Add the soya sauce mixture to the teriyaki sauce to thicken. Use this as a dipping sauce.
I made this recipe and it was very easy to make and very good also. It was too messy for me and my daughter who loves ribs didn't like these at all. Easy, delicious and healthy Teriyaki Chicken & Pineapple Pizza recipe from SparkRecipes. Brush Boboli Pizza Crust with a thin layer of Teriyaki Sauce. Add a layer of Onion, then Four Cheese.
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