Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, penne al'arrabiata (pasta with a spicy tomato sauce). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Penne al'arrabiata (pasta with a spicy tomato sauce) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Penne al'arrabiata (pasta with a spicy tomato sauce) is something that I’ve loved my entire life.
A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. Meanwhile, cook the pasta for a few minutes in large saucepan of boiling, salted water with. Arrabbiata sauce pasta (penne all'arrabbiata) is one of the simplest Roman recipes, and so delicious!
To begin with this recipe, we must first prepare a few ingredients. You can have penne al'arrabiata (pasta with a spicy tomato sauce) using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Penne al'arrabiata (pasta with a spicy tomato sauce):
- Take For the Arrabiata sauce:
- Make ready 1 1/2 tablespoons soft unsalted butter (optional)
- Take 2 tablespoons Extra virgin olive oil
- Take 2 medium onions, 1 grated, 1 finely diced
- Make ready Pinch dry Thyme
- Make ready Pinch dry Basil
- Make ready 1/2-1 teaspoon dry chilli flakes (add as much or as little depending on preference)
- Prepare 1 clove garlic, sliced into thin pieces or finely minced (depending on preference)
- Prepare 5 cherry tomatoes, sliced in half
- Take 1 can tin chopped tomato
- Get 1 cup water
- Get To taste salt and black pepper
- Make ready 1 teaspoon granulated sugar (or any white sugar)
- Get 1 tablespoon Tabasco sauce (add more or less depending on preference)
- Get 4 tablespoons pasta water (add more or less depending on preference)
- Get Drizzle of olive oil
- Prepare For cooking the pasta:
- Get 220 g Penne Pasta
- Make ready 6-7 cups water (cooking the pasta)
- Make ready 1-2 teaspoons sea salt (water should be as salty as the sea)
- Take For garnish:
- Get Parmesan cheese, finely grated
- Get 2 fresh basil leaves (optional)
The combination of penne noodles, spicy tomato sauce, and parmesan cheese is simply irresistible. It's basically all we've been cooking lately! As you may know, we're in the. The Kitchen with Great Italian Chefs.
Steps to make Penne al'arrabiata (pasta with a spicy tomato sauce):
- In a pot on medium high heat, bring water to a boil. Once the water has boiled, add the salt and pasta. Cook the pasta for approximately 14 minutes (or until cooked).
- In the meantime while the pasta cooks, grate one onion and dice the other one. Thinly slice the garlic.
- On medium heat in a large pan or wok, add the butter and let it melt (if using, optional otherwise miss butter step out and jump to *olive oil). When butter has almost dissolved, add the extra virgin olive oil. If not using butter add *more extra virgin oil. Stir to incorporate the butter and olive oil together for about 30 seconds.
- Add the grated onions to the pan and stir. Add a pinch of thyme and basil to the pan and mix together to release flavours of herbs. Now add chilli flakes and stir together well.
- Add the diced onions and sauté until soft and translucent. Now add the garlic and stir. If using cherry tomatoes, add it now. Cook until tomatoes are soft and bursting in the pan.
- Now add the tinned tomatoes, water and season to taste with salt and pepper. Stir thoroughly until well incorporated. Add sugar and Tabasco and mix well. Let the sauce continue to simmer on high heat.
- Once the sauce has thickened and reduced turn heat down to very low for another 5 minutes. Taste the sauce and adjust if needed (add more salt, pepper, sugar depending on preference). Now go back to the pasta. Taste and see pasta is to desired texture. It should be served al dente, or chewy.
- With a slotted spoon incorporate the penne into the sauce, add a ladle of the pasta liquid (to help loosen the pasta), drizzle with olive oil and season with black pepper (optional). Thoroughly mix and coat all of pasta and sauce together.
- Transfer the pasta onto a serving bowl and grate parmesan cheese over the top. Add 2 basil leaves (if adding, optional) on top as garnish. Serve and eat immediately while hot.
A quick and simple classic, this penne all'arrabbitata recipe is a great go-to pasta dish. It's also one of a handful of traditional pasta dishes that happen to be vegan, thanks to the omission of cheese in the delicious spicy tomato sauce. Pasta all'arrabbiata is a vegetable pasta with spicy tomato sauce. This simple but rich flavoured pasta gets its name from a traditional Roman spicy tomato sauce called Arrabbiata. The pasta in all'arrabbiata is usually penne, but also rigatoni and ziti rigati pastas have been used.
So that is going to wrap it up with this exceptional food penne al'arrabiata (pasta with a spicy tomato sauce) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
