Caramel Rolls
Caramel Rolls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, caramel rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caramel rolls, filled with butter, cinnamon, and chopped pecans will make holiday breakfasts, brunches, or even coffee breaks extra special! These caramel rolls are the best I've ever had. They taste so delicious and are very easy to make.

Caramel Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Caramel Rolls is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel rolls using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Caramel Rolls:
  1. Prepare 1 Tbsp dry yeast
  2. Take 2 Tbls granulated sugar
  3. Get 1 tsp salt
  4. Make ready 1 Cup warm milk
  5. Prepare 3 Tbls salted butter
  6. Prepare 1 large egg
  7. Take 3 Cups flour
  8. Get Filling:
  9. Get 1/2 cup melted butter
  10. Prepare 1 Cup brown sugar
  11. Take 2 Tbls cinnamon
  12. Get Caramel:
  13. Make ready 2 Cups brown sugar
  14. Make ready 2 cups heavy whipping cream

Roll each biscuit piece in cinnamon-sugar. In a small saucepan, combine topping ingredients; cook and stir over medium heat until ice cream is melted and brown sugar is dissolved. Brush melted butter on the dough and sprinkle with the brown sugar cinnamon mixture. Roll as for jelly roll, starting with long edge; seal.

Instructions to make Caramel Rolls:
  1. Take the milk and butter and put it in a sauce pan and put it on simmer to warm. (Do not overheat) when butter starts to melt take off heat.
  2. While the milk is warming up add your yeast, sugar, salt to your mixing bowl. Add milk and butter and mix on low. Add the egg and flour. When the dough starts to pull away from the side speed up to medium. Add small amounts of flour if needed if dough is sticky. Should be tacky but not sticky.
  3. In a separate bowl lightly oil bowl and then add dough and cover for an hour to let rise.
  4. Melt the 1/2 cup butter and place off to the side for later.
  5. Roll out in a rectangular shape and spread butter across the top.
  6. Then mix together the cinnamon and brown sugar in a separate bowl before spreading on top of the butter.
  7. Roll the rectangle up lengthwise. Cut into 12 sections and place in a greased pan.
  8. Mix the brown sugar and cream together until smooth. Pour over the rolls and place into the oven 30-45 minutes until tops are browned.
  9. Remove from oven and cool down until you can touch the sides.
  10. Once it is cooled down put another pan on top. Firmly grip the sides and quickly flip.
  11. And enjoy!

These days, I make these delicious Caramel Rolls! After my aunt snuck a caramel roll out for me one day and then Miss K spied it and demanded I make "those sticky things" I decided it was high time I mastered Caramel Rolls. After a few rounds of testing these babies were born! You guys, if you are scared of Caramel Rolls and Yeast please. Warm the milk in a small saucepan until steaming.

So that’s going to wrap it up with this exceptional food caramel rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!