Green Peas Pulao - Matter Pulao
Green Peas Pulao - Matter Pulao

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green peas pulao - matter pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Green Peas Pulao - Matter Pulao is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Green Peas Pulao - Matter Pulao is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Peas Pulao - Matter Pulao:
  1. Get 400 g Basmati rice
  2. Take 75 g ghee or oil
  3. Take 1 tsp cumin seeds
  4. Prepare 1 bay leaf
  5. Take 4 green cardamom pods
  6. Make ready 1 cinnamon stick
  7. Make ready 1 large red onion
  8. Get 100 g frozen green peas, fresh or thawed from frozen
  9. Prepare 100 g chopped green beans, fresh or thawed from frozen
  10. Get 1 small handful mint leaves, shredded
  11. Make ready 1 handful cilantro (coriander leaves), shredded
  12. Get 1 tbsp salt
  13. Get 800 ml water
Instructions to make Green Peas Pulao - Matter Pulao:
  1. Wash the rice in cold water then soak for at least 20 minutes.
  2. Assemble other prepped ingredients.
  3. Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
  4. Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
  5. Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
  6. Reduce the heat to low and cook for 10 more minutes.
  7. Transfer to a serving platter and garnish with mint and cilantro.

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