Chicken Rolls
Chicken Rolls

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have chicken rolls using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rolls:
  1. Make ready Bread Dough
  2. Prepare 1/2 cup Warm Water OR Warm Milk
  3. Get 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  4. Take 1 & 3/4 cups Bread Flour *and extra for kneading
  5. Prepare 1 tablespoon Caster Sugar
  6. Take 1/2 teaspoon Salt
  7. Get 1 Egg *lightly whisked, save 1 tablespoonful for brushing
  8. Get 1 tablespoon Vegetable Oil
  9. Take Mayonnaise OR Caesar Salad Dressing
  10. Take Grated Tasty Cheese (Cheddar Cheese)
  11. Make ready Chicken Filling
  12. Prepare 1 teaspoon Oil
  13. Make ready 1-2 slices (50 g) Bacon *cut into small pieces
  14. Prepare 1 Celery Stalk *finely chopped
  15. Prepare 1/2 Onion *finely chopped
  16. Take 150-200 g Chicken Breast Fillet *skinless, cut into 1cm pieces
  17. Get Salt & Pepper

These stuffed crescent rolls are the perfect comfort food. Try cooking the chicken in an Instant Pot. It's an easy dinner to make on a cold day. DIRECTIONS Dip chicken rolls in milk, then roll in crumb mixture.

Steps to make Chicken Rolls:
  1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
  5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
  6. Fold in the sides to that melted Cheese won’t come out, and roll up.
  7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
  8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
  9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
  10. *Note: The photo below is the same rolls but coated with grated Parmesan.

These chicken filled crescent rolls are so simple and guaranteed to be a hit! Leave us a comment below and let us know how you liked them. These Crescent Chicken Roll Ups are truly a "favorite family recipe". I believe our Mom originally got this recipe from our Aunt Lana. We would always beg for this meal when we were kids!

So that is going to wrap it up with this special food chicken rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!