Black Sesame Mochi Cake
Black Sesame Mochi Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, black sesame mochi cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Sesame Mochi Cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Black Sesame Mochi Cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Sesame Mochi Cake:
  1. Make ready 110 g black sesame seeds, roasted
  2. Get 56 g unsalted butter, melted
  3. Make ready 125 g granulated sugar
  4. Get 2 eggs
  5. Make ready 354 ml (1 can) evaporated milk
  6. Get 90 ml heavy whipping cream
  7. Get 190 g glutinous (sweet) rice flour or mochiko brand flour
  8. Take 5 g (1 tsp) baking powder
  9. Take 3 g (1/2 tsp) table salt
  10. Make ready White sesame seeds for topping (optional)
Instructions to make Black Sesame Mochi Cake:
  1. Youtu.be/NBnvMFyPNv0
  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
  4. Add eggs. Switch to a hand whisk and mix.
  5. Add milk and cream. Whisk again thoroughly.
  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

So that is going to wrap this up for this exceptional food black sesame mochi cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!