Vegan cabbage roll
Vegan cabbage roll

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan cabbage roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan cabbage roll is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan cabbage roll is something which I’ve loved my whole life.

Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish. This recipe for Stuffed Vegan Cabbage Rolls was by reader request.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan cabbage roll:
  1. Take 1 small cabbage/ half big cabbage
  2. Take 2 spoons vegan butter/olive oil
  3. Get Salt
  4. Get Fillings
  5. Prepare 1,5 cup rice
  6. Prepare 50 gr frozen mushroom (any kind)
  7. Make ready 2 slices bread (without crust)
  8. Prepare 2 spoons soy milk
  9. Take 1 clove garlic
  10. Take 1 dice of vegetable broth (knorr)
  11. Get 2 spoons olive oil
  12. Get Oregano
  13. Take Salt
  14. Take Pepper
  15. Prepare Sauce
  16. Take 12 spoons canned tomato sauce/soup
  17. Make ready 1 clove garlic
  18. Make ready 1/3 glass cooking white wine
  19. Make ready 2 spoons olive oil

I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half- and it turned out. Vegan cabbage rolls stuffed with a flavorful mixture of onions, lentils, brown rice, and Italian seasonings. This family-friendly meal is inexpensive, filling, and easy to make! This vegetarian cabbage roll soup will stick to your ribs and warm you right up!

Instructions to make Vegan cabbage roll:
  1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

Featuring my secret weapon for vegan soups that taste like bone broth. I can never find egg roll wrappers that don't contain egg so I made this Vegan Egg Roll in a Bowl. All the goodness from the inside of the egg roll, but without the fried wrappers! The vegetarian stuffed cabbage rolls are healthier because they are stuffed with fresh vegetables and I have added Turmeric Powder to make it even more crazy tasty! The rolls come with a quick & easy.

So that’s going to wrap this up for this exceptional food vegan cabbage roll recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!