Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked scallops. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be Sprinkle this mixture over the scallops. These baked scallops are so easy and delicious!
Baked scallops is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Baked scallops is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked scallops using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked scallops:
- Take 1 and a half pounds scallops
- Prepare 1 tablespoon lemon juice
- Make ready Pepper
- Get Little salt
- Make ready 1 and a half cups of white sauce
- Get Grated cheese
- Take Paprika
Although I'm not a big fish eater, I absolutely love shellfish. I'd be happy with a diet full of lobster, crab, shrimp, clams, oysters, and scallops. Unfortunately, these tend to be the. Baked Scallops au Gratin is a dish that's sure to impress guests.
Instructions to make Baked scallops:
- Carefully prepared scallops, season with salt, Pepper, lemon juice, cover bottom of well buttered bakingDish, little Of sauce and sprinkle with cheese. Repeat with scallops, sauce, and cheese. Bake about 15 minutes at 350°.
Bay Scallops are smaller than Sea Scallops and tend to be sweeter. Sprinkle this mixture over the scallops. Learn how to make Seared Scallops with a perfectly golden brown crust, just like at the restaurants! They're incredibly simple to make at home and much cheaper than dining out. Scallops are a quick and versatile ingredient for home cooking as well.
So that is going to wrap this up with this exceptional food baked scallops recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
