Spring rolls
Spring rolls

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fill a large bowl with warm water. These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort.

Spring rolls is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spring rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spring rolls using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Spring rolls:
  1. Take 250 gms maida
  2. Prepare As per taste Salt
  3. Get As required Oil
  4. Prepare 1/2 bowl cabbage
  5. Make ready 1 capsicum
  6. Make ready 1 onion
  7. Take 3-4 green chillies
  8. Take 1/4 tsp soya sauce
  9. Take 1/4 tsp green chill sauce
  10. Take 1/4 tsp red chili sauce
  11. Get 1/2 tsp black pepper
  12. Take as per taste Salt
  13. Make ready As required Tomato sauce
  14. Get Some French beans

Then pick up the edge closest to you and pull it up and snugly over the toppings. Continue rolling all the way up like a burrito. If you'd like to keep them fresh for a couple of hours, store them under a lightly damp, lint-free tea towel at room temperature (the skin tends to harden in the refrigerator). When ready to form the spring rolls, squeeze out all the excess liquid.

Instructions to make Spring rolls:
  1. Take a bowl then add maida in it the add 2tbsp oil,salt. Mix them well and the add water and knead the dough,the consistency of the dough should be soft.
  2. Now after knitting the dough apply oil on the surface of the dough and cover it with a cloth and put it aside for 20- 30 mins.
  3. On the other side cut onions, french beans, green chillies, carrot, capsicum, garlic and cabbage properly.
  4. Then take a kadhai, then put oil and let the oil get heated up on a high flame, then add chopped onion saute it for few seconds then add all chopped veggies.
  5. Then add salt,black pepper, soya sauce, green chilli sauce, red chilli sauce, tomato sauce now mix the sauce well in the veggies and cook it for 1 min.
  6. Then put the mixture in the plate and cool it down in room temperature.
  7. Now after 30 mins, take the dough and knit once again properly.
  8. Now cut the dough in equal parts.
  9. Now roll 3 equal size circular sheet of the dough.
  10. Take first sheet apply oil properly and specially at the edge then sprinkle maida flour on it then put second sheet and on the first sheet and repeat the procedure then put 3rd sheet dont apply oil just sprinkle maida flour and roll it again into a very thin sheet.
  11. Take a non-stick tawa let it get heated on low flame as the tawa get heated up put the sheet on it and just flip the sheet in 1-2 seconds as the sheets rise then flip it again and cook it again for 2 sec don't over cook.
  12. Do the same procedure for all the cut dough.
  13. As all the sheet are half cook then cool it then separate the sheet.
  14. Now make flour and water paste.
  15. Now take a big kadhai and add oil for deep frying.
  16. Now take the single sheet put the mixture of veggies in the middle, roll then in the sheet and stick it properly with the flour and water paste which we made.
  17. Repeat the same procedure for all the sheet and after that put the rolls in the hot oil deep fry it till the sheet become golden brown.
  18. As the roll become golden brown remove it from the oil.
  19. Now serve it accordingly.

Roll and seal edges with the egg wash. Spring rolls are filled and rolled appetizers, mostly found in East and Southeast Asian cuisine. They can be sweet or savory, baked or fried, packed with vegetables or fruits-the options are endless! But one thing is for sure, they're delicious and satisfying all the time. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine.

So that’s going to wrap this up for this exceptional food spring rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!