Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, l's meatballs in tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
L's Meatballs in Tomato Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. L's Meatballs in Tomato Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook l's meatballs in tomato sauce using 21 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make L's Meatballs in Tomato Sauce:
- Make ready For the Sauce
- Take 1/4 cup olive oil
- Make ready 1 medium onion - chopped
- Make ready 6 garlic cloves sliced
- Take 2 chopped tomatos
- Take 500 grams canned diced tomato
- Prepare 780 grams tomato paste
- Make ready 1 tsp sugar
- Take 2 cup water
- Make ready 1 tsp cumin
- Make ready 2 tsp sweet paprika
- Make ready 1 salt & pepper
- Get For the Meatballs
- Get 500 grams minced beef
- Take 1 egg
- Make ready 1/2 cup bread crumbs
- Prepare 3 1/2 grams chopped parcsley
- Take 1 big onion
- Make ready 1 tsp cumin
- Take 1/4 tsp black pepper
- Prepare 1 tsp salt
Instructions to make L's Meatballs in Tomato Sauce:
- Start with the tomato sauce.
- In a big pot warm the olive oil.
- Add the onion and 3 sliced garlic cloves.
- Salt per taste.
- Add the tomatos and stir gently.
- Once juice has come out of the tomatoes, add the canned diced tomatoes.
- Add the tomato paste.
- Stir together
- Add the sugar, sweet paprika and cumin.
- Add the water and stir together.
- Add salt as needed with a dash of black pepper.
- Bring to a boil and then turn down the burner to a minimum for 20 minutes with the lid on.
- In the meantime prepare the meatballs.
- In a big bowl, mix together the meatball ingredients. You can use a spoon or your clean hands.
- Make small balls the size of a golf ball.
- Wet your hands now and then so that the meat doesn't stick to them.
- Once the sauce has been on the low burner for 20 min. you can add the meatballs.
- Make sure to cover them with the sauce and put the lid back on.
- Keep it on a low burner for another 1hour and 20 minutes.
- Best served on white rice. Bon Apetit!
So that is going to wrap it up with this special food l's meatballs in tomato sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!