Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, basil and parmesan popovers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Basil and Parmesan Popovers is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Basil and Parmesan Popovers is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook basil and parmesan popovers using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basil and Parmesan Popovers:
- Take all purpose flour
- Prepare Whole milk
- Take salt
- Make ready eggs
- Make ready Tblsp dry basil
- Prepare Tblsp Parmesan Cheese
- Get melted butter
Steps to make Basil and Parmesan Popovers:
- In a blender add milk butter eggs, flour and butter mix till blended.
- Butter or grease pop over pan or muffin pan, pre-heat oven to 400 degrees.
- Pour batter in pan sprinkle basil and cheese on top,set aside for 10 minutes. When oven is ready put pan on middle rack and bake for 45 mins till they pop. Make sure inside is hollow, Serve immediately you dpread butter or jam
So that is going to wrap it up for this special food basil and parmesan popovers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
