Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scotch bonnet salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scotch Bonnet Salsa is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Scotch Bonnet Salsa is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have scotch bonnet salsa using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scotch Bonnet Salsa:
- Make ready 30 large Scotch Bonnet pepper
- Make ready 1 tablespoon kosher salt
- Prepare 2/3 quarts white distilled vinegar
- Get 1 tablespoon granulated garlic powder
- Make ready 1/4 cup extra Virgin olive oil
Steps to make Scotch Bonnet Salsa:
- Pick the peppers and wash them
- Store in a sterilized jar
- Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar
- It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt.
- Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!
So that is going to wrap this up for this exceptional food scotch bonnet salsa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
