Roasted Cauliflower in Tomato Sauce
Roasted Cauliflower in Tomato Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted cauliflower in tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Cauliflower in Tomato Sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted Cauliflower in Tomato Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted cauliflower in tomato sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower in Tomato Sauce:
  1. Get 750 g cauliflower, washed and chopped into bite sozed chunks
  2. Prepare Some olive oil
  3. Make ready 3 small shallots or 1 big purple onion
  4. Make ready 1 thumb sized piece of root ginger
  5. Take 1 clove garlic
  6. Prepare 1 can crushed tomatoes (400g), undrained
  7. Make ready 1 bay leaf
  8. Make ready to taste Salt, pepper and chili flakes
  9. Make ready 1-2 teaspoons sugar
  10. Get 2 tablespoons red wine
  11. Take 1 teaspoon balsamic vinegar
Instructions to make Roasted Cauliflower in Tomato Sauce:
  1. Place cauliflower on a parchment lined baking sheet in a single layer. Sprinkle with salt and pepper and drizzle with olive oil. Bake for 35-45 minutes in a 200°C oven. Stir every 15 minutes
  2. While the cauliflower is in the oven, add diced shallots to an oiled saucepan set over medium low heat
  3. Fry shallots until translucent then add grated ginger. Fry until fragrant
  4. Next, add minced garlic. After about 30 sec, add crushed tomatoes, vinegar, salt, pepper, chili flakes and bay leaf
  5. Add wine and bring sauce to a boil, stirring every so often. Alcohol will evaporate
  6. Simmer for 25 minutes then mash with a potato masher or blend it up if you prefer a smooth sauce. Take off heat and serve over roasted cauliflower. Enjoy :)

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