Stuffed cabbage rolls
Stuffed cabbage rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed cabbage rolls is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffed cabbage rolls is something that I have loved my entire life.

After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls. Sometimes I double the sauce if I want a lot extra.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed cabbage rolls:
  1. Make ready For tomato sauce
  2. Prepare 2 tbsp butter
  3. Get 1/2 finely chopped onion
  4. Prepare 1 tsp garlic minced
  5. Get 1 can crushed tomatoes (do not drain)
  6. Take 1 can tomato sauce (I use marinarapasta sauce love the flavor)
  7. Prepare 2 tbs brown sugar
  8. Make ready 1 tbsp red wine vinegar
  9. Take Dash salt n pepper
  10. Prepare 1 tsp ground ginger
  11. Take For cabbage rolls
  12. Take 1 large cabbage head (*be sure to remove the stalk/rib)
  13. Make ready 1 lb ground beef
  14. Get 1 cup cooked rice
  15. Get 1/2 cup finely chopped onion
  16. Prepare 1 cup bread crumbs
  17. Prepare 2 eggs
  18. Take 1 tsp garlic powder
  19. Take 2 tbsp soy sauce
  20. Make ready 1 tsp salt 1/2tsp pepper
  21. Take 8 kabob sticks or tooth picks(if the rolls not staying together)

Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls.

Steps to make Stuffed cabbage rolls:
  1. Preheat oven at 350 degrees
  2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
  3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
  4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
  5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
  6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
  7. Enjoy!

Combine remaining soup and water; pour over cabbage. Stack cabbage rolls on top of sauce. If desired, sauce may be thickened by boiling over high heat. Spoon sauce over rolls and cabbage and serve immediately. This recipe is based on gołąbki, a Polish.

So that is going to wrap this up for this special food stuffed cabbage rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!