Mike's 7 Pepper Salsa Roja
Mike's 7 Pepper Salsa Roja

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's 7 pepper salsa roja. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's 7 Pepper Salsa Roja is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's 7 Pepper Salsa Roja is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's 7 pepper salsa roja using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 7 Pepper Salsa Roja:
  1. Prepare ● For The Salsa [all peppers deseeded]
  2. Take 1/2 .LG Green Bell Pepper
  3. Prepare 1/2 LG Red Bell Pepper
  4. Get 1/2 LG Yellow Bell Pepper
  5. Get 1/2 LG Orange Bell Pepper
  6. Get 2 LG Fresh Jalapeños
  7. Get 1 tsp Red Pepper Flakes
  8. Make ready 6 Roma Tomatoes
  9. Take 1 (10 oz) Can Rotell [with green chilies]
  10. Prepare 1/2 tsp Fresh Ground Black Pepper
  11. Make ready 1 Mediun Red Onion
  12. Prepare 7 Cloves Fresh Garlic
  13. Get 1 Cup Fresh Cilantro [packed]
  14. Get 2 LG Tomatoes
  15. Make ready 1 tsp Mexican Oregano
  16. Make ready 1/2 tbsp Ground Cumin
  17. Make ready 1/2 tbsp Granulated Sugar
  18. Prepare 1 tsp Kosher Salt
  19. Make ready 1 tbsp Lime Juice
  20. Get 1 (14 oz) Can Vegetable Broth [as needed]
  21. Prepare Baking Soda [add in 1/4 tsp increments to reduce acidity]
  22. Take ● For The Additions
  23. Take as needed Tortilla Chips
Instructions to make Mike's 7 Pepper Salsa Roja:
  1. Rough chop all vegetables and place everything in blender.
  2. Pulse mixture. Add vegetable broth if needed to thin salsa.
  3. Pour salsa into a pot and simmer for 10 minutes. Add 1/4 tsp baking soda to simmering salsa to reduce any acid. Add additional baking soda if needed.
  4. This recipe makes approximately 6 half pint jars.
  5. Enjoy!

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