Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soyabean rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
As mentioned in the video, I especially love to eat them with scrambled eggs on top. Sprinkled with some chives - mmmh! But they also taste great with cold cuts like salami or with a slice of good cheese.
Soyabean rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Soyabean rolls is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook soyabean rolls using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soyabean rolls:
- Get 1 cup Soyabean boiled
- Make ready 1 Onion
- Prepare 1 Tomato
- Prepare 1 teaspoon Salt
- Prepare 1/2 teaspoon Red chilli powder
- Make ready 1 teaspoon Garam masala
- Get 1/2 teaspoon Turmeric powder
- Get 1 spoon Oil
- Prepare 1 aata dough
- Prepare as required Chutney for garnishing
In this recipe, spring roll wrappers are filled with vegetables, soya granules and tofu. The wrappers are then rolled and deep fried. This is a great way to use the leftover vegetables lurking in the refrigerator. You can also add bean sprouts to the filling.
Steps to make Soyabean rolls:
- Take a pan. Add oil in it
- Add onion and saute for a while
- Add tomato and saute for a while
- Add spices and mix well
- Add 2 glass water and cook until water reduces.
- Now take floor and make pronthi
- Add soya filling in it.
- Grill it for 5 min.
- It's ready. Serve hot with chutney.
Serve Soya Spring Rolls as an appetiser or a tea time snack with Peanut. Soyabean is a healthy option, it is a great source of natural protein. It is also versatile like potato and paneer and can be added in any recipe. Soyabean keema roll is suitable for snack, breakfast or it can also be taken as main dish. Land rolling soybeans has become a common management practice in many areas of South Dakota.
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