Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy green salsa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Green Salsa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Green Salsa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy green salsa using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Green Salsa:
- Get 15 Tomatillos
- Prepare 4 Serrano Peppers
- Prepare 2 Anaheim Chiles
- Get 1 White Onion
- Take 1 Bunch Cilantro
- Get 2 Limes
- Make ready 1/2 Avocado
- Take Salt
- Prepare Pepper
- Take Cumin
- Take Olive oil
Instructions to make Spicy Green Salsa:
- Preheat oven to 350
- Peel and wash Tomatillos, chop stems of serranos and Anaheims. Then cut Tomatillos and peppers in half. Spread on a baking sheet lined with parchment paper, drizzle with olive oil, salt, pepper and cumin. Place in oven and bake for an hour
- In the meantime roughly chop cilantro, avocado, onion. Roll limes on the counter to soften them up and then chop into slices. Set aside.
- Remove Tomatillos and peppers from oven and transfer to a food processor with any juices on the tray. Add onion, cilantro, avocado and juice from the limes to food processor. Add more cumin, salt and pepper if desired, I will usually add 1/2 a teaspoon each additional to the processor.
- Pulse to blend to desired thickness
- Use it as a chile Verde type sauce for cooking or chill in the refrigerator and eat with chips!
So that’s going to wrap this up with this exceptional food spicy green salsa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!