Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sausage rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sausage rolls is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook sausage rolls using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage rolls:
- Take 300 g Beef mince
- Prepare 1 tsp barbacue spice
- Make ready 1 tsp steak spice
- Get 1 tsp grounded chicken stock
- Get 2 spoons flour
- Get Pastry
The mixture will be quite sloppy-this keeps the sausage rolls moist. Roll up, peeling the plastic away as you roll. Heat the olive oil in a large skillet over medium heat. Sausage rolls are often part of the spread.
Steps to make Sausage rolls:
- Mix beef mince with all ingredients
- Roll the mince in sausage shapes
- Grease the pan with oil and fry the sausages
- Cut the pastry
- Brash it with the mixture of egg and milk put the sausage and roll it then brash again with the egg mixture for golden colour
- Bake for 15min
A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. They are usually made with all-butter puff pastry (often frozen store-bought, a good option); these are wrapped in a very flaky lard and butter pastry. Add sausage; mix lightly but thoroughly. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. Don't worry too much about making the perfect shape, you can always trim the edges to make the shape more rectangular.
So that is going to wrap it up with this special food sausage rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
