Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, parmesan herb crusted cod. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Herb Crusted Cod is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Parmesan Herb Crusted Cod is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook parmesan herb crusted cod using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Herb Crusted Cod:
- Take cod loins
- Make ready capers
- Prepare extra virgin olive oil
- Get Pasta
- Prepare GF Rotini
- Get extra virgin olive oil
- Make ready garlic cloves finely chopped
- Take lemon juice
- Get crushed red pepper flakes
- Prepare Herb crust
- Take grated Parmesan
- Prepare ricotta cheese
- Prepare paprika
- Make ready Basil
- Get granulated garlic
- Make ready dried chives
- Make ready oregano
Steps to make Parmesan Herb Crusted Cod:
- Start cooking the noodles per directions. For me to get GF noodles al dente while leaving them with enough structure to not just become an unappetizing mess I soak them. Pour them into a mixing bowl and cover with warm water, hot if I'm in a hurry and going to be watching them closely. Just let them soak until they are almost to the stage where real noodles get to in boiling water when you can just get one to cut against the inside of the pot with an edge of a spoon. Finish cooking with the meal
- Mix the ingredients for the herb crust together in a bowl.
- Heat 2 tbsp of oil in a large skillet. Cover each side of the cod loins with the herb cheese mixture.
- Sear the cod loins on each side and set aside tented with foil. Leave the heat on the skillet. Add the rest of the oil and remaining ingredients excluding the pasta and capers.
- Cook until the garlic is no longer raw but not turning brown. Pour in the drained pasta and stir until the oil coats all the noodles. You can add additional Parmesan here to the noodle if you like.
- Dish up the pasta, top with a cod loin and add capers to your taste. Enjoy!
So that is going to wrap it up with this exceptional food parmesan herb crusted cod recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
