Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cream cheese pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Pound Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cream Cheese Pound Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Pound Cake:
- Get 200 g all-purpose flour
- Take 170 g soft butter
- Prepare 113 g cream cheese (room temperature)
- Take 170 g sugar
- Get 3 larges eggs(room temperature)
- Take 1/2 tsp baking powder
- Get 1/8 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1 tsp vanilla extract
- Prepare Zest of one orange
Steps to make Cream Cheese Pound Cake:
- Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- Mix sugar with zest (10 minutes) to enhance the flavor.
- In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
- Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and place on a wire rack to cool.
So that’s going to wrap it up for this exceptional food cream cheese pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!