Salsa Verde Chicken Enchiladas
Salsa Verde Chicken Enchiladas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salsa verde chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salsa Verde Chicken Enchiladas is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salsa Verde Chicken Enchiladas is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Verde Chicken Enchiladas:
  1. Make ready 12 medium size flour tortillas
  2. Prepare 4 cloves garlic minced
  3. Get 2 tbs vegetable oil
  4. Get 1 pound cooked chicken
  5. Take cumin powder
  6. Take taco seasoning
  7. Make ready 32 oz salsa Verde
  8. Get 1 small can chopped green chilies
  9. Take shredded Mexican cheese blend
  10. Take 1 cup sour cream
  11. Make ready 1/4 cup chopped cilantro
Instructions to make Salsa Verde Chicken Enchiladas:
  1. Saute garlic in oil
  2. Add salsa and heat through
  3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
  4. Season chicken with taco seasoning and cumin and saute in pan
  5. Add chicken to salsa mixture and stir
  6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
  7. Repeat until dish is full
  8. Drizzle with sauce and top with cheese
  9. Cover with foil and bake at 350 for 15 minutes
  10. Uncover and bake an additional 10 minutes

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