Sev rolls
Sev rolls

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sev rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Sev Rolls is a quick & easy starter recipe. This recipe is made with simple ingredients available at home. Potato Sev rolls are crispy from outside.

Sev rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sev rolls is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sev rolls using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sev rolls:
  1. Take For rolls
  2. Prepare 4 boiled and mashed potatoes
  3. Get 1/4 cup boiled peas
  4. Get 1/2 tsp red chilli powder
  5. Make ready 1/2 tsp garam masala powder
  6. Make ready 1 tablespoon crushed ginger chilli
  7. Make ready 1 tsp lime juice
  8. Make ready 1/2 tsp cumin powder
  9. Make ready 2 tablespoon chopped coriander leaves
  10. Prepare 2 tablespoon bread crumbs
  11. Get to taste Salt
  12. Take For coating
  13. Make ready 3/4 cup vermicelli
  14. Take 2 tablespoon cornflour
  15. Prepare as needed Water
  16. Prepare 4 cup Oil for frying

How to make potato Sev roll in Hindi Aaloo Sev Roll Kaise Banaye aur Aaloo Sev banane ka tarika! How to make Aloo Sev Roll - Potato Roll Recipe - Potato Sev Roll Recipe - Potato Rolls - Potato Cutlets - Tasty & Crispy Hello friends today i made tasty sev roll.it is very tasty and easy to make. Sev is a noodle type crispy snack made from gram flour. Sev Roll Recipe રશ યન ર લ સ વ ર લ બન વવ ન ર ત Russian Sev Roll.

Instructions to make Sev rolls:
  1. First take a bowl and add mashed potatoes and boiled peas now add crushed ginger chilli, coriander leaves,red chilli powder,garam masala powder, Cumin powder,lime juice,bread crumbs and salt mix all ingredients of rolls.make long rolls and keep them aside.
  2. Mix cornflour and water to make the slurry.the slurry should be medium thickness.not so thin not so thick.
  3. Dipp the rolls into the slurry and coat with vermicelli.now heat the oil on medium flam and deep fry all ours rolls.rolls should be golden brown colour obtained.
  4. Searv hot sev rolls with tangy tomato sauce and spicy green chutney.

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