Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Prepare 450 g potatoes
- Make ready 100 g frozen peas
- Make ready 3 spring onions, finely chopped
- Take 1 green chilli, deseeded and very finely chopped
- Take 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp salt or to taste
- Make ready 2 tbsp white flour make a batter with water not to thick & not to thin
- Take as needed Bread crumbs
- Take Oil for frying
- Get 🌻FOR THE SAUCE:
- Make ready 2 Tbsp oil
- Prepare 1 onion finely chopped
- Take 1 tsp ginger & garlic paste
- Make ready 1 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Prepare 1 tsp paprika
- Take 1/2 tsp red chilli powder
- Make ready 4 tomatoes, skinned and chopped
- Make ready 250 ml water
- Take Fresh Coriander / mint for garnish
Instructions to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Boil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly.
- Add the spring onions, chilli, coriander, spices, lemon and salt. Mix well and form into 18 balls. Roll each one in flour better then coat with bread crumbs knocking off any excess.
- Make the sauce by heating the oil and frying the onion for 3-4 minutes until softened. Add the garlic, ginger paste and spices and cook for 2 minutes. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened.
- Heat the oil in a wok or deep pan. Fry the koftas in batches until golden. Drain on kitchen towel and serve covered in the sauce. Garnish with coriander / mint.
- Enjoy !
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