Panfried Pork and Pea Chili
Panfried Pork and Pea Chili

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, panfried pork and pea chili. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Panfried Pork and Pea Chili is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Panfried Pork and Pea Chili is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Panfried Pork and Pea Chili:
  1. Make ready Spices————————-
  2. Take 1 teaspoon allspice
  3. Make ready 1/3 teaspoon dried thyme crushed
  4. Make ready 1/3 teaspoon ground sage
  5. Get 1/3 teaspoon ground cinnamon
  6. Make ready 1 teaspoon granulated garlic powder
  7. Make ready 1 teaspoon ground white pepper
  8. Prepare 1/3 teaspoon dried oregano crushed
  9. Make ready 1-1/2 teaspoon crushed red pepper flakes
  10. Take Chili—————————–
  11. Take 1-1/3 pound country style pork ribs boneless
  12. Make ready 1/2 cup English peas frozen
  13. Take 1 pint tomato sauce
  14. Get 1 teaspoon kosher salt
  15. Prepare 1 tablespoon extra Virgin olive oil
Instructions to make Panfried Pork and Pea Chili:
  1. Mix all the spices except the kosher salt with the pork.
  2. Heat the oil in the pan and add the pork to the hot oil.
  3. Continue to fry the pork till crispy a bit.
  4. When it got to the crispness I wanted it looked like this.
  5. Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!

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