Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nashville style chicken sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nashville Style Chicken Sandwich is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Nashville Style Chicken Sandwich is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nashville style chicken sandwich using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nashville Style Chicken Sandwich:
- Take For the Chicken
- Take 1 Large Boneless Chicken Breast Sliced in Half Lengthwise
- Prepare 1/4 Cup Milk
- Get 1 Egg Beaten
- Make ready 1 Tbsp Cayenne Pepper Hot Sauce (I use Frank's Red Hot)
- Get 1/2 Cup AP Flour
- Get 1/2 Tbsp Baking Powder
- Prepare 1 Tsp Salt
- Make ready 3 Tsps Cayenne Powder
- Get 1 1/2 Tsp Chilli Powder
- Take 2 Tsp Paprika
- Prepare 1 Tsp Garlic Powder
- Make ready 1/2 Tsp Brown Sugar
- Get 1/2 Tsp Apple Cider Vinegar
- Prepare 1/2 Litre Vegetable or Canola Oil For Frying
- Take For the Slaw
- Take 1 1/2 Cups Finely Shredded Cabbage
- Make ready 1 Medium Carrot Peeled and Shredded
- Take 2 Tbsps Sour Cream
- Get 2 Tsp Mayonnaise
- Make ready 1 Tsp Apple Cider Vinegar
- Take 1/2 Tsp Sugar
- Take to Taste Salt and Pepper
Steps to make Nashville Style Chicken Sandwich:
- To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside.
- For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside.
- In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined.
- Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate.
- In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken.
- Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain.
- Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined.
- Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw.
So that is going to wrap it up with this special food nashville style chicken sandwich recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
