Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mussels in a garlic tomato sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mussels in a garlic tomato sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mussels in a garlic tomato sauce is something that I have loved my whole life. They’re nice and they look fantastic.
Back with a new recipe, this combination of mussels with plenty of garlic in a tomato sauce, just the most delicious. Add extra virgin olive oil and a pinch. Mussels have three things going for them: They're cheap, quick to cook, and delicious.
To begin with this recipe, we must first prepare a few components. You can cook mussels in a garlic tomato sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mussels in a garlic tomato sauce:
- Get 10 mussels cooked
- Take 1 tsp butter
- Prepare 1 clove Garlic crushed
- Take Pinch salt and pepper
- Get 4 tbls tomatoe juice
- Prepare 1 tsp tomato puree
San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Add shallot and prosciutto; cook, stirring. Mussels in Tomato and Garlic Sauce. Mussels should be cooked very quickly and with respect.
Instructions to make Mussels in a garlic tomato sauce:
- Add the butter to the frying pan when its hot add the garlic
- Fry for 1 minute then add the mussels fry and mix for a further minute then add the tomatoe juice
- Tomatoe juice
- When boiled for 5 minutes add the tomato puree mix in add the salt n pepper
- Serve hot.sprinkle with parsley dried or fresh.
Defrost well and naturally In a tall pot over low to medium heat soften the onion in olive oil, butter and curry. Once the onion is glassy add the garlic for two or three. The first time I tried mussels with tomato and chilli, rather than the classic white wine and garlic sauce, was on holiday in Madeira with my family. The rich, deep sauce complimented the mussels beautifully and added a wonderful touch of spice. I've tried this recipe out a few times and I think I've.
So that’s going to wrap it up for this special food mussels in a garlic tomato sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
