Potato rolls
Potato rolls

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato rolls is something which I have loved my entire life.

Read Customer Reviews & Find Best Sellers. I love potato rolls and these didn't disappoint. They were easy to make and were very soft, fluffy & moist.

To get started with this particular recipe, we must prepare a few components. You can cook potato rolls using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato rolls:
  1. Prepare 8 Potato
  2. Make ready 2 cup flour
  3. Make ready 1 teaspoon baking powder
  4. Make ready 1 egg
  5. Get Small salt
  6. Get 1 tablespoon butter
  7. Take 1 onion
  8. Take 2 small scot bonnet
  9. Get 2 Maggie
  10. Take Spices of your choice
  11. Take 2 tablespoon corn flour

These potato rolls have actual mashed potatoes in the dough itself, which makes them extra soft and fluffy, and extra delicious! They're perfect served with dinner, for breakfast or just as a quick snack. Potato rolls are a homemade bread recipe that uses mashed potatoes. Potatoes keep the dinner rolls soft and tender.

Steps to make Potato rolls:
  1. Pell potato wash and cook it
  2. In a bow add, flour, baking powder, salt, Maggie, butter and mix add beating egg and water to make a soft dough allow it to rest
  3. Mash potato add corn flour, Maggie greated scot bonnet and onion add spices and roll them small and keep aside
  4. Roll your dough and cut it any shape you like and put potato and roll it fried in a hot oil

Sometimes bread dries out after a day or two, but these rolls stay soft. Remove them from the oven, and turn them out of the pan onto a rack. Brush with melted butter, if desired. Serve rolls warm, or at room temperature. Store rolls, well wrapped in plastic, for several days at room temperature; freeze for longer storage.

So that’s going to wrap this up for this exceptional food potato rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!