Gnocchi in tomato sauce
Gnocchi in tomato sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gnocchi in tomato sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.

Gnocchi in tomato sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Gnocchi in tomato sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have gnocchi in tomato sauce using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi in tomato sauce:
  1. Make ready For gnocchi_
  2. Prepare 50 gm Maida
  3. Prepare 200 gm Potato
  4. Make ready 1 tsp Salt
  5. Take 1 tsp Black pepper
  6. Prepare 1 Egg. Small
  7. Get 1 tsp Butter
  8. Make ready For sauce
  9. Make ready 4 Tomato boiled
  10. Make ready 100 gm Tomato puree
  11. Get 1 tsp Garlic
  12. Make ready 1 tsp Onion chopped
  13. Make ready 1/2 tsp Black pepper.crushed
  14. Take 1 tsp Origeno
  15. Get 1 tsp Parsley chopped
  16. Take 2 tsp Olive oil

You can serve gnocchi with any. "This is the most brilliant tomato sauce - its versatility is limitless. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi. It needs nothing else, intense with fragrant garlic and the intensity of perfectly vine-ripened tomatoes. This super-easy technique for making gnocchi in tomato sauce comes together in one pot.

Steps to make Gnocchi in tomato sauce:
  1. For gnocchi_boiled & peeled hot potatoes.Force the potetoes through a sieve with the back of a spoon.
  2. Add,salt,&. Pepper.Then beat it in the egg till it is completely incorporate.
  3. Add the maida & make a smooth dough.it should. Not be sticky.if the dough gets sticky add more maida.
  4. Divide the dough in 2 parts.
  5. Make a long roll from this parts about 1inch in diameter & cut it 1 inch long pieces.
  6. To the shape of gnocchi place a fork on a board one by one.Press and roll the gnocchi lightly over the tines of the fork to make ridges on one side.
  7. In a pan boil the water,add salt & drop the gnocchi.
  8. When the gnocchi rise to the surface,remove with a slotted spoon.drain & toss it with butter.
  9. For sauce_boil the tometoes, process it,in a mixture jar add tomato puree,parsley,garlic,prevent,salt,and pepper.griend it.
  10. Heat a pan,pour olive oil, saute the chopped onion,1 minute,
  11. Now add pureed mixture stirring it.cook on low flame 20 minute.

So you'll wind up with soft, pillowy gnocchi in the Let the sauce simmer for five to seven minutes, or until the gnocchi is tender. This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner. I don't know about you, but after a long busy day all I've been wanting to do is relaxing and enjoy warm and satisfying foods. Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking.

So that is going to wrap it up for this exceptional food gnocchi in tomato sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!