Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spring rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fill a large bowl with warm water. These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort.
Spring rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spring rolls is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spring rolls using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring rolls:
- Get 1 cup refined flour
- Take 1 cup boiled noodles
- Get 1 chopped onion
- Prepare 1 chopped capsicum
- Take 1 grated carrot
- Get 1/2 cup grated cabbage
- Make ready 1 tbsp tomato sauce
- Get 1 tbsp red chilli sauce
- Prepare 1 tsp vinegar
- Take 1/2 tsp black pepper powder
- Take to taste Salt
- Get As needed Oil
Then pick up the edge closest to you and pull it up and snugly over the toppings. Continue rolling all the way up like a burrito. If you'd like to keep them fresh for a couple of hours, store them under a lightly damp, lint-free tea towel at room temperature (the skin tends to harden in the refrigerator). When ready to form the spring rolls, squeeze out all the excess liquid.
Instructions to make Spring rolls:
- First boil noodles with little salt and oil. Strain it and wash with cold water. For wrappers take maida, salt and 2 tbsp oil in a bowl and mix well. Now make a soft dough of it and keep on rest for 20 min.
- For filling take 2 tbsp oil in a pan and add all chopped veggies to it and saute fr 2 min. Now add tomato sauce, red chilli sauce and vinegar to it. Now add boiled noodles to it and toss well.Add some salt and black pepper powder to it.
- Now make small balls of the dough and roll it in a medium size disc. Apply oil over it and sprinkle dry flour to it. Keep another disc to it.Again apply oil and sprinkle flour.Repeat it once again. Now we have 3 discs in a pile. Now roll altogether to a big disc. Heat a tawa and put this disc on it and flip it once. Dont overcook it. Cook it for few seconds. Now gently scrape out the 3 discs. 3 wrappers are ready.
- Make a paste of maida and water to seal these rolls. Take a sheet and keep 2 tbsp filling in it. Now make a roll gently. During rolling all edges should be closed. At the end put maida paste to the corner and seal it well. Heat oil in a pan and fry it. Cut it in small pieces of your choice. Crispy yummy spring rolls are ready to serve.
Roll and seal edges with the egg wash. Spring rolls are filled and rolled appetizers, mostly found in East and Southeast Asian cuisine. They can be sweet or savory, baked or fried, packed with vegetables or fruits-the options are endless! But one thing is for sure, they're delicious and satisfying all the time. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine.
So that is going to wrap this up for this special food spring rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
