Saffron Flowers with English Peas and Potatoes
Saffron Flowers with English Peas and Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, saffron flowers with english peas and potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Saffron Flowers with English Peas and Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Saffron Flowers with English Peas and Potatoes is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have saffron flowers with english peas and potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saffron Flowers with English Peas and Potatoes:
  1. Get 1 cup white wine
  2. Make ready 1 cup water
  3. Prepare 1 tablespoon saffron flowers
  4. Get 1/2 teaspoon kosher salt more if desired
  5. Prepare 1/2 teaspoon granulated garlic powder
  6. Get 1 pound baby white potatoes
  7. Take 1 cup frozen English peas
  8. Make ready 1 stick butter frozen
Steps to make Saffron Flowers with English Peas and Potatoes:
  1. Heat a pot with water and wine. Wash the potatoes
  2. Rough chop the potatoes into bite sized pieces add to the hot wine and water.
  3. When it starts to boil add the frozen butter.
  4. Add the salt and garlic. Let it cook covered for 10 minutes. The butter isn't quite melted. Add the saffron flowers. Stir well and cover.
  5. After 12 minutes add the peas. Cover and simmer for 15 minutes.
  6. Uncover and boil for 10 minutes let the liquids reduce but do stir so nothing is sticking to the bottom of pot. This is done when it looks like this.
  7. Serve I hope you enjoy.

So that’s going to wrap it up with this exceptional food saffron flowers with english peas and potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!