Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon sausage jalapeño poppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Sausage Jalapeño Poppers is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bacon Sausage Jalapeño Poppers is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bacon sausage jalapeño poppers using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Sausage Jalapeño Poppers:
- Get 16 oz cream cheese
- Get 1 dash cumin
- Prepare 1 lb italian sausage
- Get small onion
- Take 12 large jalapeño peppers
- Get mozzarella cheese
Instructions to make Bacon Sausage Jalapeño Poppers:
- Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin.
- Brown the Italian sausage with the chopped onion.
- While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon.
- Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix.
- Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan.
- Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!
So that is going to wrap it up for this exceptional food bacon sausage jalapeño poppers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
